Quality & Sustainability

we don’t just strive to be the best, we set the standards


We are the gold standard for a working fish house by operating with honesty, integrity, and transparency. We deliver consumer confidence in seafood and create a demand so great that our seafood is already sold prior to arriving at the port. We do not have to fish until we have an order waiting to be filled which results in higher quality, fresher fish, and lower costs. We strive to be the finest boutique fishery – providing the highest quality sustainable fish to the most eco-minded, discerning customers. 


We find it our responsibility to provide, promote and market environmentally friendly wild fisheries and aquaculture. The success and, most importantly, the future of our business and oceans depends on it. Implementing sustainable fishing practices ensure a healthy, vibrant Gulf of Mexico. Fishermen harvest seafood in only the highest sustainable manner possible and comply with and participate in the GulfWildTM TransparenSeaTM System. We don’t stop with direct seafood operations; our plant and offices utilize green principles in order to conserve energy and recycle consumables used in day-to-day activities. Please join us in our sustainability efforts! 

“Our success depends on the entire seafood supply chain embracing our mission and vision. From boots on the deck to educating the community on the benefits of responsible fisheries remains a top priority for us. “
Jason Delacruz