Quality & Sustainability
we don’t just strive to be the best, we set the standards
Quality
We are the gold standard for a working fish house by operating with honesty, integrity, and transparency. We deliver consumer confidence in seafood and create a demand so great that our seafood is already sold prior to arriving at the port. We do not have to fish until we have an order waiting to be filled which results in higher quality, fresher fish, and lower costs. We strive to be the finest boutique fishery – providing the highest quality sustainable fish to the most eco-minded, discerning customers.
Sustainability
We find it our responsibility to provide, promote and market environmentally friendly wild fisheries and aquaculture. The success and, most importantly, the future of our business and oceans depends on it. Implementing sustainable fishing practices ensure a healthy, vibrant Gulf of Mexico. Fishermen harvest seafood in only the highest sustainable manner possible and comply with and participate in the GulfWildTM TransparenSeaTM System. We don’t stop with direct seafood operations; our plant and offices utilize green principles in order to conserve energy and recycle consumables used in day-to-day activities. Please join us in our sustainability efforts!
Our Fish
Our fish are caught and shipped directly to our customers fresh, never frozen. We don’t fish until we have an order! We fish every species that is available for your plate: Grouper, Snapper, AmberJack, Hogfish, Porgies, Stone Crab and much, much more!
